Here’s a delicious recipe for a Homemade No-Bake Twix Cheesecake:
Ingredients:
For the Crust:
- 1 1/2 cups crushed graham crackers or digestive biscuits
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 cup caramel sauce (store-bought or homemade)
- 8-10 fun-sized Twix bars, chopped (or more if you like)
For the Topping:
- 1/2 cup caramel sauce
- 1/4 cup chocolate sauce (or melted chocolate)
- 6-8 fun-sized Twix bars, chopped
Instructions:
1. Make the Crust:
- In a mixing bowl, combine the crushed graham crackers (or digestive biscuits) and sugar.
- Pour in the melted butter and mix until the crumbs are evenly coated.
- Press the mixture into the bottom of a 9-inch springform pan, forming an even crust.
- Refrigerate the crust for at least 30 minutes to set.
2. Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add in the powdered sugar and vanilla extract, and continue mixing until combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Fold in the chopped Twix bars, making sure they are evenly distributed in the cheesecake batter.
3. Assemble the Cheesecake:
- Pour the cheesecake filling into the chilled graham cracker crust.
- Smooth the top with a spatula.
- Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set properly.
4. Top the Cheesecake:
- Once the cheesecake is set, drizzle the caramel sauce and chocolate sauce on top.
- Sprinkle the remaining chopped Twix bars evenly over the top.
5. Serve and Enjoy:
- Carefully remove the cheesecake from the springform pan.
- Slice and serve chilled.
This No-Bake Twix Cheesecake is indulgent, creamy, and the perfect blend of crunchy, caramel, and chocolate flavors! Enjoy!
