Pork skewers are a delicious and versatile dish, ideal for grilling or roasting. Here’s a simple recipe you can try for juicy and flavorful pork skewers:
Ingredients:
- 1 pound (450g) of pork tenderloin or pork shoulder (cut into 1-inch cubes)
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey or brown sugar
- 2 teaspoons minced garlic
- 1 teaspoon ground paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 tablespoon lemon juice or apple cider vinegar (for a tangy touch)
- Fresh herbs (such as thyme or rosemary, optional)
Instructions:
- Prepare the Marinade:
- In a bowl, whisk together olive oil, soy sauce, honey, garlic, paprika, cumin, black pepper, salt, and lemon juice (or vinegar). Stir well to combine.
- Taste the marinade and adjust seasoning as needed (more honey for sweetness, more lemon/vinegar for tang, etc.).
- Marinate the Pork:
- Cut the pork into 1-inch cubes.
- Add the pork cubes to the marinade and toss them to coat evenly.
- Cover and refrigerate for at least 30 minutes to 2 hours. You can marinate it overnight for more flavor.
- Prepare the Skewers:
- If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning while cooking.
- Thread the marinated pork cubes onto the skewers, ensuring they are spaced evenly.
- Grill or Roast:
- Preheat your grill or grill pan to medium-high heat.
- If grilling, cook the pork skewers for 4-5 minutes per side, or until they are nicely browned and cooked through (the internal temperature should reach 145°F or 63°C).
- Alternatively, you can roast the skewers in an oven at 400°F (200°C) for 12-15 minutes, turning halfway through.
- Serve:
- Remove the skewers from the grill or oven and let them rest for a few minutes.
- Serve the pork skewers with your favorite sides, such as grilled vegetables, rice, or a fresh salad.
Enjoy your tender and flavorful pork skewers!
