Here’s a simple and delicious Crockpot Meatloaf recipe that you can make with minimal effort. The slow cooking helps to keep the meatloaf moist and tender.
Ingredients:
- 1 lb ground beef (you can use turkey or a combination of ground beef and pork for a leaner option)
- 1/2 cup breadcrumbs (you can also use oatmeal or crushed crackers)
- 1/4 cup milk
- 1 large egg
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried Italian seasoning (or oregano)
- 1/4 cup ketchup (for topping)
- 1 tbsp brown sugar (optional, for topping)
- 1 tsp mustard (optional, for topping)
Instructions:
- Prepare the Meatloaf Mixture:
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, pepper, and Italian seasoning.
- Mix everything together using your hands or a spoon until well combined.
- Shape the Meatloaf:
- Transfer the meat mixture to a piece of parchment paper or plastic wrap and shape it into a loaf that will fit comfortably inside your Crockpot. You can lightly grease the Crockpot to prevent sticking if desired.
- Cook the Meatloaf:
- Place the shaped meatloaf in the bottom of the Crockpot.
- Cover with the lid and cook on low for 6-7 hours or on high for 3-4 hours. The meatloaf is ready when it reaches an internal temperature of 160°F (71°C).
- Make the Topping:
- About 30 minutes before the meatloaf is done, mix together the ketchup, brown sugar, and mustard (if using).
- Spread the ketchup mixture evenly on top of the meatloaf and continue to cook for the remaining time.
- Serve:
- Once done, remove the meatloaf from the Crockpot and let it rest for a few minutes before slicing.
- Serve with your favorite side dishes like mashed potatoes, vegetables, or a simple salad.
Enjoy your tender, flavorful Crockpot Meatloaf!
