Cajun Grilled Chicken with Alabama White Sauce
This recipe combines the spicy, smoky flavors of Cajun seasoning with the creamy tanginess of Alabama white sauce, creating a delicious contrast. Here’s how to make it:
Ingredients:
For the Cajun Grilled Chicken:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tbsp garlic powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp dried thyme (optional)
For the Alabama White Sauce:
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (optional, adjust for heat)
- Salt and pepper, to taste
- 1 tbsp fresh parsley (optional, for garnish)
Instructions:
Step 1: Marinate the Chicken
- In a small bowl, mix together the Cajun seasoning, garlic powder, smoked paprika, onion powder, salt, pepper, and thyme (if using).
- Coat the chicken breasts with olive oil, then rub the spice mixture all over the chicken, making sure it’s evenly coated.
- Cover and refrigerate for at least 30 minutes, or up to 2 hours, to let the flavors soak in.
Step 2: Prepare the Alabama White Sauce
- In a bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, garlic powder, onion powder, cayenne pepper (if using), and salt and pepper to taste.
- Taste and adjust seasoning, adding more vinegar for tanginess or more mustard for depth.
- Cover and refrigerate until ready to serve.
Step 3: Grill the Chicken
- Preheat your grill to medium-high heat.
- Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.
- Once cooked, remove from the grill and let the chicken rest for a few minutes.
Step 4: Serve
- Slice the grilled chicken and drizzle generously with Alabama white sauce. Optionally, garnish with fresh parsley.
- Serve with your favorite sides such as grilled vegetables, rice, or a fresh salad.
Enjoy this flavorful Cajun chicken with the creamy, tangy Alabama white sauce for a memorable meal!
