Here’s a delicious recipe for a Low-Carb Bacon Cheeseburger Casserole that’s perfect for those following a low-carb or keto diet. This dish combines the flavors of a bacon cheeseburger in a hearty casserole format.
Ingredients:
- 1 lb ground beef (preferably 80/20 for flavor)
- 6 slices of bacon, chopped
- 1 medium onion, diced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup heavy cream
- 2 large eggs
- 1 tablespoon mustard (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/4 cup chopped pickles (optional, for topping)
- Fresh parsley (optional, for garnish)
Instructions:
- Preheat oven to 350°F (175°C).
- Cook the bacon: In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove from the skillet and set aside. Leave a small amount of bacon drippings in the pan.
- Cook the ground beef: In the same skillet with the bacon drippings, add the ground beef. Break it up with a spatula and cook until browned, about 5-7 minutes. Drain any excess fat, if needed.
- Add onions and seasoning: To the beef, add the diced onion, garlic powder, onion powder, paprika, salt, and pepper. Cook for an additional 3-4 minutes until the onions become soft.
- Prepare the egg mixture: In a bowl, whisk together the eggs, heavy cream, and mustard (if using). Stir in half of the shredded cheddar cheese.
- Combine everything: In a greased 9×13-inch casserole dish, layer the cooked beef and bacon mixture. Pour the egg mixture evenly over the top. Sprinkle with the remaining cheddar cheese and mozzarella cheese.
- Bake: Place the casserole in the oven and bake for 20-25 minutes, or until the casserole is set and the cheese is melted and bubbly.
- Serve: After baking, allow the casserole to cool for a few minutes before serving. Optionally, top with chopped pickles and fresh parsley for garnish.
Tips:
- For extra flavor, you can mix in some chopped green onions or a bit of ranch seasoning.
- This casserole can be made ahead and stored in the fridge for up to 3 days. You can reheat it in the microwave or oven.
Enjoy your low-carb bacon cheeseburger casserole—it’s the perfect way to satisfy your cravings for a cheeseburger while keeping it low-carb!
