Here’s a simple recipe for a Pineapple Cream Cheese Pie that’s delicious and easy to prepare:
Ingredients:
- For the crust:
- 1 1/2 cups graham cracker crumbs (about 10 graham crackers)
- 1/4 cup granulated sugar
- 1/2 cup butter, melted
- For the filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 can (20 oz) crushed pineapple, drained (reserve juice)
- 1 cup heavy whipping cream (chilled)
- For topping (optional):
- Extra whipped cream or cool whip
- Pineapple chunks or extra crushed pineapple
Instructions:
- Prepare the crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press the mixture into the bottom of a 9-inch pie dish, forming an even crust.
- Bake for about 8–10 minutes, or until golden brown.
- Remove from the oven and allow to cool completely.
- Prepare the filling:
- In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.
- Add powdered sugar and vanilla extract, and continue mixing until smooth.
- Stir in the drained pineapple (reserve a small amount of juice to use later if needed).
- In a separate chilled bowl, beat the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Assemble the pie:
- Pour the cream cheese mixture into the cooled graham cracker crust and spread it out evenly.
- Refrigerate the pie for at least 3 hours (or overnight) to allow it to set.
- Serve:
- Before serving, top the pie with extra whipped cream, pineapple chunks, or some reserved pineapple juice if desired.
- Slice and enjoy!
This pineapple cream cheese pie has a tangy and sweet flavor with a smooth, creamy texture. Perfect for any occasion!
