Here’s a simple and delicious recipe for Chicken Salad that you can enjoy as a meal or as a filling for sandwiches, wraps, or served on a bed of greens.
Ingredients:
- 2 cups cooked chicken (shredded or diced, you can use rotisserie chicken or boiled chicken)
- 1/2 cup mayonnaise (adjust based on your preference)
- 2 tbsp Dijon mustard (optional, for a tangy kick)
- 1/4 cup celery (diced)
- 1/4 cup red onion (diced)
- 1/4 cup grapes (halved, optional, adds sweetness)
- 1/4 cup chopped nuts (like almonds, walnuts, or pecans, optional, adds crunch)
- 1-2 tbsp fresh parsley (chopped, for freshness)
- Salt and pepper to taste
- Lemon juice (optional, for extra brightness)
Instructions:
- Prepare the Chicken: If you haven’t already, cook the chicken (grill, bake, or boil). Once cooked, shred or dice it into bite-sized pieces.
- Mix the Salad: In a large bowl, combine the chicken, celery, red onion, grapes, and any nuts you want to add.
- Make the Dressing: In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice (if using), salt, and pepper. Adjust the consistency by adding more mayo if you prefer a creamier texture.
- Combine: Pour the dressing over the chicken mixture and toss gently to coat everything evenly.
- Taste and Adjust: Taste the salad and adjust the seasoning if necessary. Add more salt, pepper, or lemon juice to suit your preference.
- Serve: You can serve the chicken salad on a bed of greens, in a sandwich, or as a wrap. Garnish with fresh parsley for an extra touch.
Optional Add-ins:
- Avocado: Adds creaminess.
- Apple: For a bit of sweetness and crunch.
- Cucumber: For a refreshing, crunchy texture.
- Cheese: A little shredded cheese (like cheddar or feta) can enhance the flavor.
Enjoy your homemade chicken salad!
