Meatloaf with Stovetop stuffing is a comforting and flavorful dish that combines the hearty texture of meatloaf with the savory taste of stuffing. Here’s a simple recipe to prepare this dish:
Ingredients:
- 1 lb ground beef (or a mix of beef and pork)
- 1 box Stovetop stuffing mix (your choice of flavor)
- 1/2 cup water (or as required by the stuffing mix instructions)
- 1 egg
- 1/4 cup milk
- 1/4 cup ketchup (optional, for topping)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Prepare the Stuffing: In a medium-sized bowl, prepare the Stovetop stuffing according to the package instructions, usually by mixing the stuffing mix with water and letting it sit to absorb the liquid.
- Make the Meatloaf Mixture: In a large bowl, combine the ground beef, egg, milk, garlic powder, onion powder, salt, and pepper. Add in the prepared stuffing mixture. Mix everything together until fully combined. The stuffing adds moisture and flavor to the meatloaf.
- Form the Meatloaf: Shape the mixture into a loaf and place it in a greased loaf pan or on a baking sheet.
- Optional Topping: If you like, spread a layer of ketchup on top of the meatloaf before baking for added flavor.
- Bake: Preheat the oven to 375°F (190°C) and bake the meatloaf for 45-55 minutes, or until it reaches an internal temperature of 160°F (71°C) and is cooked through.
- Serve: Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes, vegetables, or any side dish of your choice.
Enjoy your hearty and flavorful meatloaf with Stovetop stuffing!
