An Amish Hamburger Steak Bake is a comforting, hearty casserole-style dish typically made with ground beef, vegetables, and a rich gravy, often topped with mashed potatoes or served with a thick sauce. It embodies the simple, wholesome cooking style of Amish kitchens. Here’s a traditional recipe for this dish:
Ingredients:
- For the Hamburger Steaks:
- 1 lb ground beef (80% lean)
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil (for cooking)
- For the Gravy:
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup beef broth (or water)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Optional: 1/4 cup heavy cream or sour cream for added richness
- For the Topping:
- 2 cups mashed potatoes (prepared beforehand)
- 1 cup shredded cheddar cheese (optional)
Instructions:
- Prepare the Hamburger Steaks:
- In a large bowl, mix the ground beef, breadcrumbs, milk, chopped onion, egg, garlic powder, salt, pepper, and Worcestershire sauce. Use your hands to combine everything until smooth.
- Shape the beef mixture into 4-6 patties, depending on the size you want.
- In a large skillet, heat olive oil over medium heat. Add the hamburger steaks and cook for 4-5 minutes per side, or until they are browned and cooked through. Remove from the skillet and set aside.
- Make the Gravy:
- In the same skillet, add the cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Stir to combine, scraping any brown bits off the bottom of the pan for added flavor. Bring to a simmer and cook for 5-7 minutes until the gravy thickens slightly. Optional: Stir in heavy cream or sour cream for extra richness.
- Assemble the Bake:
- Preheat your oven to 375°F (190°C).
- In a greased 9×13 baking dish, place the cooked hamburger steaks in the bottom.
- Pour the gravy mixture evenly over the steaks.
- Spread the mashed potatoes on top of the gravy. If desired, sprinkle shredded cheddar cheese over the mashed potatoes for extra flavor.
- Bake:
- Cover the baking dish with aluminum foil and bake for 25-30 minutes. If you’re using cheese on top, uncover the dish during the last 5 minutes to let it melt and bubble.
- Serve:
- Once the casserole is done, let it cool for a few minutes before serving. The hamburger steaks should be tender, and the gravy will make a rich sauce to enjoy with the potatoes.
Enjoy your Amish Hamburger Steak Bake with a side of veggies or a salad for a full meal!
Let me know if you need any variations or have specific preferences for the recipe.
