It sounds like you might be talking about mozzarella sticks—those crispy, cheesy snacks that are often served as appetizers. If you mean mozzarella sticks that are rolled, you might be referring to a variation where the mozzarella cheese is rolled in breadcrumbs or some kind of batter, then deep-fried to create a crunchy, golden exterior with a gooey, melty interior.Here’s a simple recipe for making rolled mozzarella sticks at home:
Ingredients:
- 12 mozzarella sticks (string cheese)
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 2 cups breadcrumbs (preferably Italian-style)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Vegetable oil (for frying)
Instructions:
- Prepare the cheese: Unwrap the mozzarella sticks. If you want, you can cut them into smaller pieces or leave them whole. Freezing them for about 30 minutes before breading helps them hold their shape during frying.
- Set up the breading station:
- In one shallow dish, add the flour.
- In a second shallow dish, beat the eggs with the milk.
- In a third shallow dish, combine the breadcrumbs, garlic powder, oregano, salt, and pepper.
- Coat the mozzarella sticks:
- Roll each mozzarella stick first in the flour, ensuring it’s fully coated.
- Dip it into the egg mixture, then roll it in the seasoned breadcrumbs.
- For a thicker crust, repeat the process (dip in egg again, then coat with breadcrumbs).
- Fry the mozzarella sticks:
- Heat oil in a deep fryer or large pot to 350°F (175°C). The oil should be enough to submerge the mozzarella sticks.
- Carefully place the breaded sticks into the hot oil and fry for 2–3 minutes, or until golden brown and crispy. Don’t overcrowd the pan; fry in batches if necessary.
- Remove with a slotted spoon and place them on paper towels to drain excess oil.
- Serve: Serve hot with marinara sauce for dipping, or ranch dressing, if you prefer.
Enjoy your crispy, gooey mozzarella sticks!
