Here’s a delicious recipe for Honey-Glazed Roasted Brussels Sprouts with Bacon that combines savory, sweet, and smoky flavors:
Ingredients:
- Brussels Sprouts – 1 lb (trimmed and halved)
- Bacon – 4 slices (chopped)
- Olive Oil – 2 tablespoons
- Honey – 2 tablespoons
- Balsamic Vinegar – 1 tablespoon
- Garlic – 2 cloves (minced)
- Salt – to taste
- Black Pepper – to taste
- Red Pepper Flakes (optional) – a pinch for a little heat
- Parmesan cheese (optional) – for garnish
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Brussels Sprouts:
- Trim the ends of the Brussels sprouts and cut them in half lengthwise.
- If any outer leaves are loose or yellowed, discard them.
- Cook Bacon:
- In a large skillet, cook the chopped bacon over medium heat until crispy (about 6-8 minutes).
- Remove the bacon and drain on a paper towel, reserving some of the bacon drippings in the pan.
- Toss Brussels Sprouts:
- In the same skillet with the reserved bacon drippings (or olive oil if preferred), add the Brussels sprouts. Toss them so they get coated in the bacon drippings.
- Season with salt, pepper, and red pepper flakes (if using).
- Spread the Brussels sprouts evenly on a baking sheet lined with parchment paper.
- Roast:
- Roast in the preheated oven for 20-25 minutes, tossing halfway through, until the Brussels sprouts are golden brown and crispy on the edges.
- Prepare Honey Glaze:
- While the Brussels sprouts are roasting, whisk together the honey, balsamic vinegar, and minced garlic in a small bowl.
- Finish the Dish:
- Once the Brussels sprouts are done, remove them from the oven and drizzle the honey glaze over the top.
- Sprinkle the cooked bacon over the Brussels sprouts and toss everything together gently to coat.
- Optional Garnish:
- For added flavor, you can sprinkle freshly grated Parmesan cheese over the Brussels sprouts.
- Serve:
- Serve hot as a delicious side dish and enjoy the perfect combination of sweet, smoky, and savory flavors!
This dish is perfect for a holiday meal or any occasion when you want to impress your guests with a simple yet flavorful side dish!
