Creamy Beef Taco Soup

Creamy Beef Taco Soup is a hearty and flavorful soup that combines the delicious flavors of tacos with a creamy broth. It’s a comforting dish that’s perfect for a chilly day. Here’s a simple recipe to make Creamy Beef Taco Soup:

Ingredients:

• 1 pound (450 grams) ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 packet (1.25 ounces) taco seasoning mix
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn kernels, drained
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and black pepper to taste
• Optional toppings: sliced green onions, diced tomatoes, sour cream, shredded cheese, chopped cilantro, and crushed tortilla chips

Instructions:

1. Brown the Ground Beef:
   • In a large soup pot or Dutch oven, cook the ground beef over medium-high heat until it’s browned and crumbled. Drain any excess fat if necessary.
2. Sauté the Onion and Garlic:
   • Add the chopped onion to the cooked beef and sauté for about 2-3 minutes until the onion becomes translucent. Stir in the minced garlic and cook for another 1 minute.
3. Season with Taco Mix:
   • Sprinkle the taco seasoning mix over the beef and onion mixture. Stir well to evenly coat the meat and onions with the seasoning.
4. Add Tomatoes, Beans, and Corn:
   • Add the diced tomatoes (with their juice), drained black beans, and drained corn kernels to the pot. Stir to combine.
5. Pour in Beef Broth:
   • Pour in the beef broth and stir to incorporate all the ingredients. Bring the soup to a simmer.
6. Simmer:
   • Reduce the heat to low, cover the pot, and let the soup simmer for about 10-15 minutes to allow the flavors to meld and the soup to thicken slightly.
7. Add Heavy Cream:
   • Pour in the heavy cream and stir it into the soup. Simmer for an additional 5 minutes, or until the soup is heated through.
8. Stir in Shredded Cheese:
   • Gradually add the shredded cheddar cheese to the soup, stirring until it’s fully melted and the soup becomes creamy. Season with salt and black pepper to taste.
9. Serve:
   • Ladle the Creamy Beef Taco Soup into bowls.
10. Garnish:
    • Top each bowl with your choice of optional toppings, such as sliced green onions, diced tomatoes, sour cream, more shredded cheese, chopped cilantro, and crushed tortilla chips.
11. Enjoy!
    • Serve your Creamy Beef Taco Soup hot and enjoy the delicious combination of taco flavors with the creaminess of the soup.

This soup is a crowd-pleaser and can be customized with your favorite taco toppings to suit your taste. It’s a comforting and satisfying meal that’s perfect for dinner or lunch.