7 Layer Taco Salad

Here’s a recipe for a delicious 7 Layer Taco Salad:

Ingredients

1. Base Layer:
   • 1 head of iceberg lettuce, shredded
2. Second Layer:
   • 1 can (16 oz) refried beans
3. Third Layer:
   • 1 cup sour cream mixed with 1 packet of taco seasoning
4. Fourth Layer:
   • 2 cups guacamole
5. Fifth Layer:
   • 1 cup salsa
6. Sixth Layer:
   • 2 cups shredded cheddar cheese
7. Seventh Layer:
   • 1 cup sliced black olives
   • 1 cup chopped tomatoes
   • 1/2 cup chopped green onions

Optional Garnishes

• Fresh cilantro
• Jalapeño slices
• Lime wedges

Instructions

1. Prepare the Base:
   • Spread the shredded lettuce evenly in the bottom of a large, shallow dish or a trifle bowl for a more decorative presentation.
2. Refried Beans:
   • Evenly spread the refried beans over the lettuce.
3. Seasoned Sour Cream:
   • Mix the sour cream with the taco seasoning until well combined. Spread this mixture over the layer of refried beans.
4. Guacamole:
   • Spread the guacamole over the sour cream layer.
5. Salsa:
   • Spread the salsa evenly over the guacamole.
6. Cheese:
   • Sprinkle the shredded cheddar cheese over the salsa layer.
7. Toppings:
   • Finish off with sliced black olives, chopped tomatoes, and chopped green onions.
8. Garnishes (Optional):
   • Add fresh cilantro, jalapeño slices, or lime wedges for extra flavor and presentation.

Serving

• Serve immediately or refrigerate until ready to serve. This salad can be served with tortilla chips or as a side dish.

Enjoy your 7 Layer Taco Salad!