Here’s a quick and easy recipe for White Chocolate Caramel Pecan Fudge that you can make in just 5 minutes:
Ingredients:
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup chopped pecans
- 1/2 cup caramel sauce
Instructions:
- Line an 8×8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
- In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
- Microwave the mixture in 30-second intervals, stirring after each interval, until the chocolate is fully melted and the mixture is smooth.
- Quickly stir in the chopped pecans, reserving a handful for topping, and caramel sauce until evenly combined.
- Pour the fudge mixture into the prepared baking dish and spread it out evenly using a spatula.
- Sprinkle the remaining chopped pecans on top of the fudge, gently pressing them down into the mixture.
- Place the fudge in the refrigerator for at least 2 hours, or until set.
- Once set, lift the fudge out of the baking dish using the parchment paper overhang and transfer it to a cutting board.
- Cut the fudge into squares using a sharp knife.
- Serve and enjoy your delicious White Chocolate Caramel Pecan Fudge!
This recipe yields creamy, decadent fudge with a perfect balance of white chocolate, caramel, and crunchy pecans, ready to indulge in within minutes!
