Sure, here’s a quick and easy recipe for a delicious velvet cake that you can make in just 5 minutes:
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup hot water
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
- Add the vegetable oil, buttermilk, egg, and vanilla extract to the dry ingredients. Mix until well combined.
- Gradually pour in the hot water while mixing, until the batter is smooth.
- Pour the batter into the prepared cake pan and spread it out evenly.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
- After cooling, transfer the cake onto a wire rack to cool completely.
- Once cooled, you can frost the cake with your favorite frosting or simply dust it with powdered sugar.
- Slice and serve!
Enjoy your quick and delicious velvet cake!
