4-ingredient Cottage Cheese Ice Cream

Making a simple cottage cheese ice cream with only four ingredients is entirely possible. Here’s a basic recipe for you:

Ingredients:

1. Cottage Cheese: 2 cups
2. Sweetener: 1/2 cup (You can use sugar, honey, maple syrup, or any sweetener of your choice)
3. Vanilla Extract: 1 teaspoon
4. Frozen Fruit: 2 cups (Berries work great, such as strawberries or blueberries)

Instructions:

1. Blend: In a blender, combine the cottage cheese, sweetener, and vanilla extract. Blend until smooth.
2. Add Fruit: Add the frozen fruit to the blender and blend until well combined. The frozen fruit will help give the ice cream its creamy texture.
3. Freeze: Pour the mixture into a freezer-safe container and freeze for at least 4-6 hours, or until firm.
4. Serve: Once the ice cream is set, scoop it into bowls and serve. You can top it with additional fresh fruit or nuts if desired.

Enjoy your simple and delicious homemade cottage cheese ice cream!