Here’s a quick and easy recipe for 30-minute rolls. These rolls are perfect for when you need fresh bread in a hurry!
30-Minute Rolls
Ingredients:
- 1 cup warm water (110°F)
- ⅓ cup vegetable oil
- 2 tablespoons active dry yeast
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 egg
- 3 ½ cups all-purpose flour
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Activate Yeast: In a large mixing bowl, combine the warm water, oil, yeast, and sugar. Let it rest for 5-10 minutes until the mixture becomes frothy.
- Mix Ingredients: Add the salt and egg to the yeast mixture. Mix well.
- Add Flour: Gradually add the flour, one cup at a time, mixing well after each addition. The dough should be soft but not sticky.
- Knead Dough: Once the dough is combined, knead it for about 5 minutes until it becomes smooth and elastic. You can do this by hand or with a stand mixer fitted with a dough hook.
- Shape Rolls: Divide the dough into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.
- Rest: Let the rolls rest for 10 minutes.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.
- Cool: Remove the rolls from the oven and let them cool slightly before serving.
Enjoy your fresh, homemade rolls!
