3 Ways One-Pan Egg Toast

Certainly! Here are three simple and delicious ways to make one-pan egg toast:

1. Classic One-Pan Egg Toast:
   • Ingredients:
     • Bread slices
     • Eggs
     • Butter
     • Salt and pepper to taste
   • Instructions:
     1. Heat a non-stick pan over medium heat and add a pat of butter.
     2. Place the bread slices in the pan, and make a hole in the center of each slice.
     3. Crack an egg into each hole, ensuring the yolk stays intact.
     4. Season with salt and pepper to taste.
     5. Cook until the bread is toasted, and the eggs are cooked to your liking.
2. Spinach and Feta One-Pan Egg Toast:
   • Ingredients:
     • Bread slices
     • Eggs
     • Butter
     • Fresh spinach leaves
     • Feta cheese (crumbled)
     • Salt and pepper to taste
   • Instructions:
     1. Heat a non-stick pan over medium heat with butter.
     2. Place the bread slices in the pan.
     3. Add fresh spinach leaves on top of the bread.
     4. Crack an egg onto each slice and sprinkle crumbled feta over the eggs.
     5. Season with salt and pepper.
     6. Cover the pan and cook until the eggs are done and the bread is toasted.
3. Avocado and Tomato One-Pan Egg Toast:
   • Ingredients:
     • Bread slices
     • Eggs
     • Butter
     • Avocado (sliced)
     • Cherry tomatoes (halved)
     • Salt and pepper to taste
     • Optional: chopped fresh herbs (such as parsley or chives)
   • Instructions:
     1. Heat a non-stick pan over medium heat with butter.
     2. Place the bread slices in the pan.
     3. Add sliced avocado and halved cherry tomatoes on top.
     4. Crack an egg onto each slice.
     5. Season with salt and pepper.
     6. Optional: Sprinkle chopped fresh herbs on top.
     7. Cover the pan and cook until the eggs are done and the bread is toasted.

Feel free to customize these recipes based on your preferences and add additional ingredients like herbs, cheese, or hot sauce for extra flavor!