3-ingredient Cloud Bread recipe

Sure, here’s a simple recipe for Cloud Bread with just three ingredients:

Ingredients:

1. 3 large eggs
2. 3 tablespoons cream cheese, softened
3. 1/4 teaspoon cream of tartar

Instructions:

1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. Separate the egg whites from the egg yolks, placing them in two separate bowls.
3. In the bowl with the egg yolks, add the softened cream cheese. Mix until smooth and well combined.
4. In the bowl with the egg whites, add the cream of tartar. Beat the egg whites with a hand mixer or stand mixer until stiff peaks form.
5. Gently fold the egg yolk and cream cheese mixture into the beaten egg whites until just combined. Be careful not to deflate the egg whites.
6. Spoon the mixture onto the prepared baking sheet, forming small circles about 3 inches in diameter.
7. Bake in the preheated oven for 25-30 minutes, or until the cloud bread is golden brown and set.
8. Remove from the oven and let cool slightly before serving.

Enjoy your light and fluffy cloud bread!