Sure, here’s a simple recipe for 3-ingredient bagels:
Ingredients:
- Self-rising flour – 1 cup
- Greek yogurt (plain, non-fat) – 1 cup
- Egg – 1 (for egg wash)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Make the dough: In a large mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms. You may need to use your hands to knead it into a smooth ball.
- Form the bagels: Divide the dough into 4 equal parts. Roll each part into a rope about 6-7 inches long. Connect the ends of each rope to form a bagel shape, pressing the ends together well to seal.
- Egg wash: Beat the egg in a small bowl. Brush the top of each bagel with the egg wash. This will give the bagels a nice golden-brown color when baked.
- Bake: Place the bagels on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the bagels are golden brown.
- Cool and serve: Allow the bagels to cool on a wire rack before serving. Enjoy them plain or with your favorite toppings.
Optional Toppings:
- Sesame seeds
- Poppy seeds
- Everything bagel seasoning
To add toppings, sprinkle them on top of the bagels after applying the egg wash, before baking.
Enjoy your homemade 3-ingredient bagels!
