“Three Envelope Roast” is a recipe that involves using three types of seasoning packets or envelopes to flavor a roast, typically beef. The three envelopes usually consist of dry mixes such as onion soup mix, Italian dressing mix, and brown gravy mix. Here’s a basic recipe for Three Envelope Roast:
Ingredients:
- 1 beef roast (such as chuck roast or sirloin roast)
- 1 envelope dry onion soup mix
- 1 envelope Italian dressing mix
- 1 envelope brown gravy mix
- 1 1/2 cups water or beef broth
- Salt and pepper to taste
- Optional: vegetables like carrots, potatoes, and onions
Instructions:
- Preheat your oven to 325°F (163°C).
- Season the beef roast with salt and pepper to taste.
- In a small bowl, combine the dry onion soup mix, Italian dressing mix, and brown gravy mix.
- Rub the seasoning mixture all over the beef roast, ensuring it’s evenly coated.
- If using vegetables, arrange them in the bottom of a roasting pan.
- Place the seasoned beef roast on top of the vegetables, if using.
- Pour water or beef broth into the roasting pan.
- Cover the roasting pan with aluminum foil or a lid.
- Roast in the preheated oven for about 3-4 hours, or until the beef is tender and easily shreds with a fork. The cooking time may vary depending on the size of your roast.
- Once cooked, remove the roast from the oven and let it rest for a few minutes before slicing.
- Serve the roast with the vegetables and any juices from the pan.
This recipe results in a flavorful and tender roast that’s perfect for a hearty meal. Feel free to adjust the seasoning to your taste preferences and add any additional herbs or spices you like. Enjoy your Three Envelope Roast!
