2-Ingredient Dough for Irresistible Buns, Bagels

Here’s a simple 2-ingredient dough recipe perfect for making buns or bagels:

Ingredients

• 2 cups self-rising flour
• 1 cup Greek yogurt (plain)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms. If the dough is too sticky, add a little more flour.
3. Knead the Dough: Turn the dough onto a lightly floured surface and knead it for about 2-3 minutes until smooth.
4. Shape: Divide the dough into equal portions. For bagels, shape each piece into a ball and then poke a hole in the center to form a ring. For buns, simply shape into balls.
5. Bake: Place the shaped dough on the prepared baking sheet. You can brush the tops with a little egg wash for a golden finish if desired. Bake for 20-25 minutes, or until golden brown.
6. Cool: Allow to cool slightly before serving.

Tips

• Feel free to add seasonings or herbs to the dough for extra flavor.
• You can also top bagels with sesame seeds, poppy seeds, or everything bagel seasoning before baking.

Enjoy your delicious homemade buns or bagels!