Here’s a simple two-ingredient creamy custard dessert recipe:
Ingredients:
- Egg Yolks: 4 large eggs (separate the yolks from the whites)
- Sweetened Condensed Milk: 1 can (14 ounces)
Instructions:
- Prepare the Custard Mixture:
- In a mixing bowl, whisk the egg yolks until they are smooth and creamy.
- Add the sweetened condensed milk to the egg yolks and mix until well combined. You should have a smooth, creamy mixture.
- Cooking the Custard:
- Pour the custard mixture into a saucepan.
- Cook over low to medium heat, stirring constantly with a wooden spoon or silicone spatula. Be sure to scrape the bottom and sides of the pan to prevent sticking and ensure even cooking.
- Continue cooking and stirring until the custard thickens to your desired consistency. This usually takes about 10-15 minutes. The custard should coat the back of the spoon and hold a line drawn through it with your finger.
- Chill and Serve:
- Once the custard reaches the desired thickness, remove it from the heat.
- Pour the custard into serving dishes or ramekins.
- Allow the custard to cool to room temperature, then cover and refrigerate for at least 2 hours, or until completely chilled and set.
- Serve the creamy custard chilled, either plain or topped with fresh fruit, whipped cream, or a sprinkle of cinnamon, if desired.
Enjoy your simple and delicious two-ingredient creamy custard dessert!
