15 Bean Soup Recipe

Here’s a simple recipe for a delicious 15 bean soup:

Ingredients:

• 1 package of 15 bean soup mix (you can find this in most grocery stores)
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can of diced tomatoes (14.5 oz)
• 6 cups of chicken or vegetable broth
• 1 bay leaf
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Prepare the beans: Rinse the beans under cold water and pick out any debris or discolored beans. You can also soak the beans overnight in water, or use the quick soak method by bringing them to a boil in a pot of water, removing from heat, and letting them sit for an hour before draining.
2. Sauté the aromatics: Heat some olive oil in a large pot over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
3. Add the beans and liquid: Add the rinsed beans to the pot along with the diced tomatoes, chicken or vegetable broth, bay leaf, and dried thyme. Stir to combine.
4. Simmer the soup: Bring the soup to a boil, then reduce the heat to low and let it simmer, covered, for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add more broth or water if necessary to reach your desired consistency.
5. Season to taste: Once the beans are tender, taste the soup and adjust the seasoning with salt and pepper as needed.
6. Serve: Ladle the soup into bowls and serve hot. You can garnish with fresh parsley or a dollop of sour cream if desired.

This soup is hearty and nutritious, perfect for a cozy meal on a chilly day! Feel free to customize it with your favorite herbs and spices. Enjoy!